Vegetable corner

Vegetable corner

Ingredients for vegetable corners

leek500g Egg6
Vermicelli3 small handfuls Thirteen incense1 scoop
saltAmount sesame oilHalf a spoon
agaric50g tofu skin1 photo
1 elbow flower sesame oil1 scoop
pepper10 capsules Fuel1 scoop

The method of vegetable corners

Step 1

Pick the leeks, wash the leeks, and let them dry

Step 2

Soak the fungus, wash the fungus, cut the fungus, and cut it into small pieces

Step 3

The elbow flower is chopped, I added this at will, thinking of getting some meat

Step 4

Stir-fried eggs, vermicelli hot water

Step 5

The eggs are also chopped, otherwise, the vegetable corner will not be wrapped

Step 6

Chop the leeks, the more chopped the better, because the vegetarian filling itself is not easy to wrap, pour in sesame oil, so that there is no water

Step 7

Mixed noodles

Step 8

Roll the cake, hot noodles, pour boiling water on the noodles, let it cool, otherwise it will be hot, and that is, I made a lot this time, the water was not grasped, and then, add some cold water, and as a result, the fried vegetable corners taste a little hard.

Step 9

Seasoning, add oil, sesame oil, peppercorn oil, or sesame oil, thirteen spices, chicken essence, salt, oil consumption, so much, yes, otherwise, how delicious

Step 10

Cabbage corners, one by one, pinch slowly, while pinching well, otherwise, put them in the pot, crackle, you know

Step 11

Bomb bomb, bomb too much at once, exhaust me to death

Cooking skills of the vegetable corner

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