Step 1

Shave into shreds, finely

Step 2

mix。。 Add a little water. Add a small amount of salt and oil to the noodles, and I added peppercorn oil. So there is also the scent of Sichuan peppercorns.

Step 3

It becomes a paste, and the flour is not enough, so you can add more. Mix well

Step 4

Add some oil to the pan. Shake well. Excess oil slick can be poured out. The next spoonful of paste is spread into a cake shape with a bamboo spatula. The fire is minimal. Preferably an induction cooktop. The 90° gear I drive

Step 5

Served with Korean hot sauce, vinegar soy sauce, nice. By the way, put a little salt and peppercorn oil in the paste. Sichuan peppercorn oil is the finishing touch. If you don’t like peppercorns, you can put some vegetable oil instead.

Step 6

Features.. Wood

Step 7

It’s so delicious that I can’t stop.