Mixed vegetables
When I was a child, I looked forward to the New Year because I had new clothes to wear and endless fish and meat, but every Chinese New Year’s Eve dinner, the fish and meat on the table were full just by smelling the smell. “Japanese cuisine” is also homonymous with “cheering, harmony and wealth”, so it is indispensable on my family’s Chinese New Year’s Eve dinner table every year The more I grow up, the more I miss every Chinese New Year’s Eve meal when I was a child, the kind of whole family sitting around eating and watching the Spring Festival Gala, chatting about the harvest of the year, imagining the good life of the new year, not to mention how happy it is……
How to mix vegetables
Step 1
Prepare one cabbage heart, half a carrot, and 3 garlic cloves
Step 2
Vermicelli are soaked in hot water in advance, then cooled
Step 3
Shred the carrots and blanch them in cold water, and shred the cabbage heart for later use
Step 4
Crush the garlic cloves
Step 5
Add an appropriate amount of cooked sesame seeds, chopped coriander, sugar, salt, sesame oil, vinegar and light soy sauce, and stir well
Step 6
Serve on a plate
Cooking techniques for mixed dishes
1 Garlic cloves can be mashed with a garlic mortar, which is more flavorful, because there are children at home, so it is crushed and tastes less 2 Vermicelli is boiled and then boiled in cold water to make it more chewy 3 Blanch the carrots and then pass them in cold water so that they are more crispy.