Step 1

Choose fresh radish vegetables and cut off the hair roots. (If there are small radishes the size of fingers, you don’t need to cut them, they are better to fry together)

Step 2

Boil a basin of water, blanch the radish vegetables through boiling water until soft (not too cooked, just turn green in color), and quickly rinse them with cold water, then soak for half a day.

Step 3

Wash further and soak for half a day

Step 4

After scooping up the radish vegetables tightly and crushing them tightly, squeeze out most of the water again.

Step 5

Crush the peppers (a little too much here)

Step 6

Stir-fry minced garlic and minced peppers in oil, minced meat can also be stir-fried together, and finally add radish vegetables and stir-fry evenly

Step 7

Stir-fry until served