Step 1

The materials are appropriate, dangdang

Step 2

Remove the pot, pour the oil, and have more oil. Fry tofu.

Step 3

Base soup. Don’t pour the oil for frying the tofu, add a little oil, add peppercorns, fennel, high heat for half a minute, remove it, add 3 tablespoons of sweet noodle sauce, turn off the heat when adding, stir-fry for 30 seconds, add meat, stir-fry for 30 seconds, turn to high heat, stir-fry for 1 minute, add, green onion, ginger and garlic, stir-fry for 1 minute, continue with water. Turn to low heat and boil for about 20 minutes.

Step 4

Add winter melon, 3 tsp salt, shiitake mushrooms, kelp. Turn to high heat and roll up.

Step 5

Then add fried tofu, bean curd, vermicelli, and 2 fennel. After boiling, taste sweet and salty, add salt as appropriate, add 2 teaspoons of monosodium glutamate, 1 bottle cap of sesame oil, and 1 teaspoon of thirteen spices, and start the pot when it tastes good.

Step 6

Grandma’s finished product ❤

Step 7