Step 1

Rub the zucchini into thin strips, roll out thinly on the dough, lightly smear a little corn oil on top, then roll the shredded zucchini and steam for 15 minutes

Step 2

It’s very refreshing to eat this summer, so be sure to dip it in sauce

Step 3

Remember to grease the bottom of the plate with corn oil before steaming

Step 4

Dipping sauce, paired with a small bowl of porridge, is very good