Step 1

Pick celery leaves (this is the amount of leaves for two large celery)

Step 2

Boil the water in the soup pot, add a drop of cooking oil (so that the blanched vegetables retain their green color), about 15 seconds.

Step 3

Blanched celery leaves are cut into small pieces after cold water to dry the water, and the carrots are cut into slices and then cut into small pieces

Step 4

Put cornmeal and bean flour together in a container

Step 5

Then add yeast

Step 6

Mix the dough with warm water, the dough can be formed with a sticky and wet feeling (do not dry), and let it ferment in a warm place for about 20 minutes (if the ambient temperature is low, it will be extended again)

Step 7

Add celery leaves and chopped carrots to the fermented dough

Step 8

Add salt (or not) to the dough and vegetables and mix well with your hands (wearing disposable gloves).

Step 9

Pick up a piece of well-mixed dough and roll it into a circle in both palms, gently push it from the bottom with your right thumb, push out a nest, or put the dough in your left hand, knead it into a circle with both hands, and use your right thumb to push out the nest at the bottom

Step 10

Put it in a steamer, turn on high heat, and change to medium-low heat for 20 minutes

Step 11

After turning off the heat, open the lid and remove for about 2 minutes. Spread it on the steamer grate with a silicone mat, not sticky at all, very easy to remove.