Mixed dishes
Every household here fry pots and vegetables, take the meaning of reunion and beauty, cut all kinds of vegetables, mushrooms, and soy products into thin strips, stir-fry them and mix them together, and when eating, add some balsamic vinegar, drip some sesame oil, and it is good to go with wine and meals.
The practice of combining dishes
Step 1
After the carrots are shaved into thin strips, put them in a bamboo plaque, dry them outside, and volatilize a little water on the shredded carrots, so that they taste resilient
Step 2
Soak and wash shiitake mushrooms, fungus, and enoki mushrooms, and cut them into thin strips together with dried incense
Step 3
Cut into thin strips, boil in water for 3 minutes, remove and control the water
Step 4
Cut the celery into sections, garlic, green and red peppers, and ginger into thin strips, and cut small peppers into small pieces
Step 5
Put oil in a pot, add half of the shredded ginger, and stir-fry the peppercorns until fragrant
Step 6
Put shredded carrots, shredded carrots, celery, shredded red and green peppers, add salt to taste, and finally add shredded garlic, turn off the heat, stir-fry for a minute, put in a larger container, I put it in the rice cooker liner, it is very suitable
Step 7
Put oil in the pot, put shredded ginger, peppercorns, shredded shiitake mushrooms, shredded enoki mushrooms, shredded fungus, dried fragrant shreds, stir-fry until the water is dry, add light soy sauce, salt to taste, and put into the fried shredded carrots and vegetables together
Step 8
Stir well
Step 9
After serving, you can put some balsamic vinegar, drip some sesame oil, mix well, fresh and refreshing
Cooking skills for mixed dishes
This dish is also delicious without balsamic vinegar. Dear friends, adjust according to your own taste. I wish you all a healthy and healthy New Year!