Eat abs ~ German rye bread cheese chicken burger
Rye bread has become the only type of bread I can eat, sour and salty, the protein is higher than ordinary bread, the taste is firm and grainy, and there is no burden of fat, whether it is a staple food or an additional meal is a super choice, with cheese is not too great!
Rye bread cheese grilled chicken burger recipe
Step 1
Prepare onions and bell peppers, all cut into strips;
Step 2
Put olive oil into a pan, heat and stir-fry onions over high heat;
Step 3
Add bell pepper, salt, chopped black pepper (freshly ground) and continue to stir-fry over high heat for 1 minute, then turn to low heat and simmer;
Step 4
Add the sliced chicken breast, stir well, and simmer over low heat for 2 minutes;
Step 5
Rye bread ready (give my favorite Jason a hard and wide one);
Step 6
Take one piece and divide it into two parts;
Step 7
Put cheese slices, chicken breast slices, bell peppers and onions, cover;
Step 8
It’s time to go~
Cooking tips for grilled chicken burgers with rye bread and cheese
I will stir-fry more bell peppers and onions every time, mixing noodles or with bread is very good, remember to be on low heat, stew the bell peppers until soft and glutinous to be delicious enough~