Vegetable sloppy (vegetable cake)
Kunshan’s traditional dim sum, because of the epidemic, can’t be eaten, so you can only make it yourself, la, la…
Sloppy approach
Step 1
Leave only the leaves and throw away the stems. Boil the leaves in boiling water with a little salt (about 3-5 minutes)
Step 2
Just cook it like this
Step 3
After boiling the vegetable leaves, remove them, control the dry water with a little micro, and chop them (don’t use a blender here, I tried and finally lost to the kitchen knife)
Step 4
Add the glutinous rice flour and mix the noodles with your hands
Step 5
If you feel dry, add a little water from the leaves you just cooked (remember to add a little bit, don’t add too much)
Step 6
Knead the dough without touching your hands
Step 7
Divide it into 16 servings evenly, about 28g each, wrap a little brown sugar, and squash it well.
Step 8
It’s all wrapped up, neatly arranged!
Step 9
Put a small amount of oil in the pot and fry over low heat until golden brown on both sides.
Step 10
Done ✅
Step 11
I can’t control it, taste a piece first, take a bite, tsk…… Just this smell, buddies, let’s move……
Cooking skills for sloppy dishes
When kneading the noodles, remember not to add too much water, add a drop of water when dry, add a drop of glutinous rice flour when wet, until it reaches a state where it does not stick to your hands!