Step 1

Prepare the required materials;

Step 2

Put bread flour, milk powder, sugar, salt, cinnamon, and yeast into a mixer cup in a chef’s machine;

Step 3

After mixing the water and red wine, pour it into the mixing cup of the chef machine and start kneading;

Step 4

Mix and stir until the dough can open the thick film;

Step 5

Add butter and continue stirring;

Step 6

Stir until the surface of the dough is smooth and malleable;

Step 7

Add raisins, dried blueberries, dried papaya and walnut kernels;

Step 8

After mixing well, put in a warm place for the first fermentation;

Step 9

The dough is about twice the size of the original;

Step 10

After the dough is exhausted, it is divided into two parts, kneaded into a circle, and relaxed at room temperature for 15 minutes;

Step 11

After relaxing, you can shape it, take a piece of dough and roll it out into a rectangle on the chopping board;

Step 12

Fold the dough in half, the bottom side should be about 1.5CM more than the top side, and press it on the dough with a rolling pin;

Step 13

Put the shaped dough on a baking sheet and ferment it at a temperature of 38 degrees and a humidity of more than 80%.

Step 14

When fermentation reaches 1 times the volume, put it in a preheated oven at 185 degrees and bake for about 30 minutes;

Step 15

After removing the baked Stollen, brush the surface with a layer of melted butter;

Step 16

After cooling, sprinkle with a layer of powdered sugar.