Step 1

Put the ingredients except butter into the bread bucket, the yeast does not come into contact with salt and sugar, knead with a bread machine for 5 minutes

Step 2

Knead into a ball, add softened butter and knead the butter in

Step 3

Divide the kneaded dough into 6 parts and cover with plastic wrap to relax for 30 minutes

Step 4

Take the dough and roll it into an oval shape

Step 5

Fold it in half, roll it up, pinch it tightly, and close it

Step 6

Roll it into long strips that are thin at both ends and thick in the middle, and try to be as long as possible

Step 7

Freeze in the refrigerator for more than 2 hours, overnight is also acceptable

Step 8

Cross knots at both ends

Step 9

Finish it and put some water on the end

Step 10

Baking alkali is dissolved in water at about 40 degrees, and after freezing, soak the dough in alkaline water for 20 seconds with gloves and remove it, soaking both sides

Step 11

Drain the water and place on a baking sheet, preheat the oven to 195 degrees for 10 minutes, cut the coarse parts with a blade and sprinkle with sea salt

Step 12

Bake in the middle of the oven at 195 degrees for 20 minutes

Step 13

Put out of the oven and let cool on the grill

Step 14

Finished product drawing

Step 15

Finished product drawing