Step 1

Flour, water, salt, and yeast are well kneaded

Step 2

When kneading into a smooth dough, add butter and knead it into a thick film that can pull out a thicker film and roll it into a circle

Step 3

Divide into 7 parts, roll the lid and loosen the plastic wrap for about 15 minutes

Step 4

Take a loose dough and roll it into a cow tongue shape

Step 5

Roll it up and pinch it tightly

Step 6

Knead into long strips that are thick in the middle and thin on both sides

Step 7

Lift the ends and cross them in a circle, lift them up, put them on the dough, and refrigerate them in the refrigerator for half an hour

Step 8

Pour 300 grams of warm water into a baking dish, add baking alkali and stir until melted, take out the refrigerated dough and soak it in alkaline water for about 30 seconds on each side

Step 9

Sprinkle the soaked dough with white sesame seeds for decoration and cut the mouth

Step 10

Preheat the oven to 200 degrees, reduce heat to 180 degrees, and bake for about 18-20 minutes

Step 11

The baked bread turns dark brown and brownish, which looks very appetizing but lacking

Step 12

Finished product drawing

Step 13

Finished product drawing