German fried mushrooms – Yongyuan’s ace snack at the Christmas market

German fried mushrooms – Yongyuan’s ace snack at the Christmas market

German fried mushrooms will always be an ace snack in the Christmas market! Warm and sour is so delicious! You won’t get fat if you eat it! Let’s do it……

Ingredients for fried mushrooms in Germany

Mushroom500g Celerycrumb
rosemarycrumb Sour cream30g
yoghurtOne box Sea saltcrumb
onions200g Garlicpetal
black pepper10g buttercrumb

German method of fried mushrooms

Step 1

Mushrooms are all 4⃣ready, and all kinds of foam should be prepared, garlic, onions, parsley, and rosemary

Step 2

Stir-fry the mushrooms first!

Step 3

Onion, parsley is crushed and thrown in and turned over together, and the fragrance is about to come out

Step 4

Mix three teaspoons of sour cream and a box of yogurt

Step 5

Put the garlic, onion, parsley, and rosemary into a grinder and beat them into small foams

Step 6

Add the spices to the sauce, grind some sea salt and black pepper and mix well

Step 7

Stir-fry the mushrooms until brown

Step 8

Sauce on top! Wow, the fried mushrooms in Germany are ready~ It’s so fragrant

Cooking tips for sautéed mushrooms in Germany

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