German fried mushrooms – Yongyuan’s ace snack at the Christmas market
German fried mushrooms will always be an ace snack in the Christmas market! Warm and sour is so delicious! You won’t get fat if you eat it! Let’s do it……
German method of fried mushrooms
Step 1
Mushrooms are all 4⃣ready, and all kinds of foam should be prepared, garlic, onions, parsley, and rosemary
Step 2
Stir-fry the mushrooms first!
Step 3
Onion, parsley is crushed and thrown in and turned over together, and the fragrance is about to come out
Step 4
Mix three teaspoons of sour cream and a box of yogurt
Step 5
Put the garlic, onion, parsley, and rosemary into a grinder and beat them into small foams
Step 6
Add the spices to the sauce, grind some sea salt and black pepper and mix well
Step 7
Stir-fry the mushrooms until brown
Step 8
Sauce on top! Wow, the fried mushrooms in Germany are ready~ It’s so fragrant
Cooking tips for sautéed mushrooms in Germany
