Traditional Christmas bread — Stollen, Germany
Christmas is coming to an end, how can Christmas be without bread and cake? Today to make this traditional Christmas bread, Stollen bread, Stollen has been passed down to this day, there are many different recipes, due to the addition of rich butter and dried fruit, each Stollen makes the taste will not be bad, but it is difficult to say which is the most authentic, I think it is good to choose the one that best suits your taste. The unique production method makes the taste of this bread unique, like the taste of a cake.
How to make Christmas bread
Step 1
Prepare dried fruits
Step 2
Marinate overnight in rum
Step 3
Planting noodles and preparing ingredients
Step 4
Use milk to dissolve yeast
Step 5
Add flour
Step 6
Stir into a flocculent
Step 7
Stir into a ball
Step 8
Ingredients to make the dough
Step 9
Weigh the sugar and butter together
Step 10
Whisk the butter with the white sugar until creamy
Step 11
Add the remaining powdered ingredients
Step 12
Add the marinated dried fruit overnight
Step 13
Add seed surface
Step 14
Stir
Step 15
Stir into a dough and let it rise
Step 16
After the dough is fermented to 1 times the size
Step 17
Remove the dough
Step 18
Segmentation
Step 19
Take out a serving of dough and roll out into a rectangle
Step 20
Spread almond filling
Step 21
Roll up on both sides
Step 22
Place in mold
Step 23
Place in a baking sheet
Step 24
The dough is baked after 1 hour of fermentation
Step 25
The dough is roasted after 1 hour of fermentation and heated to 180/200
Step 26
Brush with sugar water or liquid butter out of the oven and sift with powdered sugar
Cooking tips for Christmas bread