German alkaline bread Pretzel
Note: This recipe is the teaching content of the bean and fruit classroom, please enter the live broadcast to watch the specific production! German alkaline bread Pretzel How to register for a live course: Click on the teacher’s avatar – select the class – pay for the registration. If you are interested in other live courses, you can purchase other courses in the “Home – Classroom” 【You talk about GET】 1. The ratio of ingredients in alkaline bread; 2. Fermentation points; 3. Classic shaping and other shaping; 4. Color and gloss formation techniques; 5. Refrigeration and freezing storage, re-baking; 6. Taste adjustment and substitute material description; 7. Interspersed explanation of the origin and significance of bread *[Course duration] 2 hours
The method of alkaline bread
Step 1
Alkaline bread Pretzel is a delicacy that Germans are proud of, and it is also one of the most interesting souls in the bread world. The more common names in China are Bavarian alkaline bread, beer bread, beer knots, German alkaline bread and so on.
Step 2
This bread is authentic from Europe, and it is common in Germany and Austria to ordinary snacks, biscuits, and potato chips in China, from adults to children, without exception.
Step 3
It was born from a mistake, and it became popular to regulate the acidic constitution caused by long-term meat eating in modern people.
Step 4
For those who are used to sweet bread, it’s hard to say you’ll love it the first time you try the alkaline bread Pretzel, but I promise, you will.
Step 5
Let’s do it together
Cooking tips for alkaline bread