German brezen alkaline water bread
Ten years ago, my husband studied in Germany, and what he never forgot the most was this alkaline bread, studied the recipes of his friends, and immediately started work, making it amazed him, and he tasted the taste of the year again!
German brezen alkaline bread recipe
Step 1
All ingredients are ready, sugar, gluten and all-purpose flour are put into the bread machine, the yeast is washed separately with warm water, stirred well, then the sugar is avoided, and the bread machine is stirred. After stirring in the bread machine for 10 minutes, take it out and knead it with your hands while adding salt. Knead until smooth
Step 2
Divide the dough into small doughs of 75g to 80g, knead it finely on both sides and slightly thick in the middle and place it according to the shape. Freeze in the refrigerator for half an hour, soak it in alkaline water for ease and take it out
Step 3
50 grams of alkaline water and 1000 grams of water, remember to wear gloves, soak in the water for about 15 seconds to take it out, and then cut the bag in the middle thick place and sprinkle with sea salt.
Step 4
Adjust the oven to 200 degrees, put the upper and lower tubes at the same temperature, and bake in the bread for 20 minutes
Step 5
finished product
Step 6
You can enjoy it deliciously after grilling
Cooking tips for German brezen alkaline bread
Don’t forget to cut the bag, remember to wear gloves when soaking in alkaline water, salt will destroy the effect of baking powder