Step 1

Except for butter, all the ingredients of the dough are put into the chef machine.

Step 2

After forming a ball, add softened butter.

Step 3

No need to take out the glove film, just knead it smoothly.

Step 4

Take it out and knead well.

Step 5

Divide into four parts, roll them into a beef tongue shape and add honey beans. In one dough put 30 grams like this.

Step 6

Heal.

Step 7

Knead into an olive shape.

Step 8

Fermentation, don’t ferment too much, just swell a little. Then put it in the refrigerator and freeze for two hours or overnight.

Step 9

Add baking alkali to warm water and stir well. Put on gloves and soak the frozen dough for 30 seconds. Be sure to pay attention to safety and remember to wear gloves.

Step 10

The dough soaked in alkaline water is like a slippery little fish, hehe. Then cut the bag, cut deeper, and the blade can feel the honey bean.

Step 11

It should be sprinkled with sea salt, but there are no large grains of salt at home, so a little sugar grains are sprinkled.

Step 12

Bake in the oven at 200 degrees for 20 minutes.

Step 13

The color is very attractive when it comes out of the pot.

Step 14

I couldn’t help but eat half of it.

Step 15

Pick up the camera and click a few shots.

Step 16

like

Step 17

Finished product drawing