Step 1

But this alkali uses baking alkali, which is very burning, and you must wear gloves when you touch it. That is, there will be no beautiful bright light on the surface, and there will be slight differences in taste. You can also try edible alkaline noodles or baking soda, the amount is the same as the recipe I gave.

Step 2

The ingredients of the dough are mixed and kneaded until the expansion stage. It is recommended to use a chef machine or hand knead, this dough has less water, the bread machine power is small, and it is easy to damage the bread machine. You can also mix other ingredients other than yeast a day in advance, then cover with plastic wrap and put it in the refrigerator, let the dough stand by itself to produce gluten, and then add yeast and knead it well by hand the next day.

Step 3

Divide it into six parts. Cover with plastic wrap and let loose for 15 minutes.

Step 4

Follow the method in the video for plastic surgery. Roll into long strips.

Step 5

Place in the order of shaping.

Step 6

Then continue to roll the long strips into a thick middle and thin at both ends. 60cm long.

Step 7

Then follow the techniques in the video to shape it.

Step 8

Arrange in a baking dish. It is best to sprinkle some flour first and then put the noodles on top. Convenient access to the dough at the back.

Step 9

Put the dough in the oven, put a bowl of hot water underneath, and the water temperature is about 40 degrees. Ferment at 28 degrees for 25-30 minutes.

Step 10

Prepare alkaline water for fermentation. Pour baking alkali into cold water and mix well. I mixed it well and covered it with a lid, I was afraid that my cat would come over and smell it, and if there are children and small animals at home, pay attention to it, don’t let them touch it.

Step 11

After the dough is fermented, put it in the refrigerator and freeze for about 15 minutes.

Step 12

When the dough is frozen, take it out, dip it in alkaline water and place it on a baking sheet lined with oilcloth. It is recommended to use oilcloth. This alkaline water is very strong, lined with oil paper, and there is a hole in the oil paper after baking, and the baking sheet is also burned. There is a black spot.

Step 13

Let it dry a little, and when the surface is not particularly wet and sticky, use a knife to cut the coarse place, and then sprinkle coarse sea salt.

Step 14

Put in the middle layer of the preheated oven and bake at 200 degrees for 20 minutes.

Step 15

Put it out of the oven and let it cool on the grill before eating.

Step 16

This is the experience sharing given by the teachers in the group, and I would like to thank all the teachers for their help.

Step 17

This bread is only fermented once, fermented at 28 degrees for 25-30 minutes, and becomes 0.5 times the size of the original.