Step 1

Prepare the above raw materials

Step 2

Chop the dark chocolate and set aside;

Step 3

Put the chopped chocolate in a pot, heat over low heat until melted, set aside to cool and set aside;

Step 4

Crack the eggs into a basin (because I made a double amount, you can cut it in half);

Step 5

Start another pot, boil a pot of hot water, turn off the heat, then break the eggs into a basin with a smaller diameter than the pot, put them on top of the pot, and beat the eggs with an egg whip until they are white and thick;

Step 6

then add orange liqueur and cooled coffee to mix;

Step 7

Add the blended butter to the whipped egg mixture and stir well;

Step 8

Mix the mixed egg liquid with the cooled chocolate liquid, stir well, set aside;

Step 9

Whip the refrigerated whipped cream until stiff foam;

Step 10

Finally, gently stir the whipped cream into the chocolate mixture;

Step 11

Once fully mixed, place in the refrigerator for about 3 hours.

Step 12

Now let’s prepare to make plum jam. Prepare a pot, put the plums, sugar, lemon juice and vanilla extract together in a pot and bring to a boil over medium-low heat;

Step 13

After boiling, use a mixer stick or blender to completely break the plums and continue cooking;

Step 14

Cook to this thick state, turn off the heat, and set aside to cool to room temperature.

Step 15

Now ready to assemble, you can prepare any easy, small glass, or large glass box, or even safe;

Step 16

It can be this kind of glassware,

Step 17

It can also be this kind of crisper box, which is scooped out with a spoon when eating

Step 18

Then we squeeze the cooled jam on top of the mousse and put it in the refrigerator, you can also eat it with cold chocolate mousse + hot jam, this way of eating, I have eaten it in a French restaurant, it has a very good taste.

Step 19

Bell bell, I made the finished product like this.