Step 1

1 Put the amount of flour in a basin and add a pinch of salt

Step 2

2 Add warm water slowly and many times

Step 3

3 Use chopsticks to mix the flour into flour ears

Step 4

4 Mix with your hands to form a dough

Step 5

5 Cover the small basin and let it sit for 15 minutes

Step 6

6 Knead the dough into a smooth dough, then round it and sprinkle it with flour

Step 7

7 Roll into two to three mm thick sheets

Step 8

8 Sprinkle with flour and stack them layer by layer

Step 9

9 Cut the noodles into medium-width noodles with a dough knife and unfold

Step 10

10 Sprinkle a little more flour to shake the noodles

Step 11

11 Cut the mushrooms and radishes into wide strips and meatballs in two

Step 12

12 Pour oil into the hot pan and add the peppercorns to the pot

Step 13

13 Peppercorns are fragrant When the peppercorns turn black, they can be removed

Step 14

14 Add white radish and shiitake mushrooms and stir-fry to remove the water

Step 15

15 When the white radish and mushrooms are fried until soft and the juice turns yellow, add cooking wine and soy sauce, and continue to stir-fry to let the juice collect

Step 16

16 When the radish and shiitake mushrooms have been absorbed into the soup, add an appropriate amount of warm water

Step 17

17 Add the German sauerkraut beef balls, then add salt and granulated sugar to taste, cover and bring to a boil

Step 18

18 After opening the pot, add the noodles After 30 seconds, use chopsticks to sprinkle the noodles to prevent the noodles from sticking together, then cover the pot and wait for the pot to open again

Step 19

19 After reopening the pot, add the garlic slices and cook for another minute to get out of the pot

Step 20

20 A finished product with watered spinach is really unexpectedly delicious, okay, let’s eat it~