Step 1

Mix 100g each of high and low powder

Step 2

Mix 3g each of salt and yeast

Step 3

20g of butter is mixed with flour, yeast and salt, and you can use a whisk instead of a food processor, and the screw rod in the whisk can be used to knead the dough

Step 4

Refrigerate the kneaded noodles for 30 minutes to prophesy

Step 5

After proofing, shape and then refrigerate for 40 minutes

Step 6

Bake the alkaline water for 30 seconds, make an incision, and sprinkle with baking salt

Step 7

200 degrees for 25 minutes, when the color becomes good

Step 8

OK, perfect