German winter specialty flame mulled wine
Chef Bianca will bring you a different Western food development experience, welcome to follow WeChat Weibo: Ancaxi Kitchen, to see more recipe videos. Today I will teach you to make a very chic and exciting German fire tong, this wine has actually been popular for half a century, and a comedy movie of the same name in 1944 has brought this fire tongs back to the public’s eyes again. At the beginning of the movie, the protagonist and his friends sit around the fire tongs wine, talking about the past school time, reminiscing about the naughty school days, so it is very popular with students, so many Germans will think of this movie when they celebrate Christmas, drink fire tongs, and gather to reminisce about their youth. The most special thing about this wine is that it is very ornamental, and a large cup of fire tongs of wine is extremely gorgeous and interesting in the process of soju, which is very suitable for a group of people to enjoy together.
The recipe for German winter specialty flame mulled wine
Step 1
Peel the lemon and orange, slice the pulp.
Step 2
Pour red wine into the pot, add lemon zest and pulp, orange zest and pulp, star anise, cloves, cinnamon sticks, and cook over medium heat, taking care that the wine must not boil.
Step 3
Pour the warm wine into a glass bowl, put a leaky iron rack at the mouth of the bowl, put a column of sugar, pour high rum, and ignite.
Step 4
Wait for the sugar to burn out before drinking.
Cooking tips for German winter specialty flame mulled wine
1. Special column sugar is not easy to buy in China, a special column sugar is 250g, which can be replaced by coffee and sugar cubes. Pay attention to the fact that the stack must be tight, otherwise the rum will easily flow out of the gaps. 2. The special iron rack is also a tool that is not easy to buy. In principle, as long as the iron sheet can leak the bottom, it can be used to burn sugar. 3. To make the rum burn, the degree should not be too low, the effect above 54 degrees will be better, or you can use 75 degrees of Gubeta 151. And don’t worry too much about the high alcohol content, because most of the alcohol will be consumed through combustion.