Step 1

Put the corn oil in a basin and heat over low heat until the corn oil appears in a textured form (do not boil) Add cocoa powder to the heated corn oil Let the cocoa powder blend well with the corn oil

Step 2

Add milk to the cocoa paste

Step 3

Stir well

Step 4

Add the egg yolks to the stirred paste

Step 5

Beat the egg yolk and blend well with the cocoa paste until it becomes smooth

Step 6

Sift low-gluten flour and add it to the cocoa paste

Step 7

Stir the low-gluten flour with the shape of the figure “8” until it is free of grains

Step 8

Beat the egg whites with lemon juice and caster sugar until dry and foamy

Step 9

Add 1/3 of the egg white to the cocoa batter

Step 10

Stir the egg whites with the cocoa batter to combine

Step 11

Pour the mixed cocoa batter back into the protein basin

Step 12

Mix the batter evenly by stirring and cutting

Step 13

Pour the batter into the mold

Step 14

Lift the mold and gently drop it down a few times to shake out the bubbles in the batter

Step 15

Send the cake to a preheated oven with a high heat of 150 degrees and bake on the lower layer for about 50 minutes

Step 16

After the cake is baked, immediately shake it twice and put it upside down on the baking screen to dissipate the heat

Step 17

After the cake has cooled completely, remove the mold

Step 18

Divide the cake into three slices equally

Step 19

Whipped cream with powdered sugar

Step 20

Sent

Step 21

Take a slice of cake

Step 22

Brush with a layer of cherry wine

Step 23

Spread with whipped cream

Step 24

Put some canned cherries

Step 25

Top with another layer of whipped cream

Step 26

Smooth

Step 27

Place the second cake slice and repeat Place the third cake slice and spread a layer of cream, and the edges of the cake are also buttered and slightly smoothed

Step 28

Glue a layer of dark chocolate shavings on top of the whipped cream

Step 29

Squeeze a few cream flowers on the surface and garnish with fresh cherries

Step 30

Chocolate chiffon finished product

Step 31

Black Forest finished product

Step 32

Black Forest finished product

Step 33

Cross-sectional view