Step 1

Prepare the ingredients for the dough section.

Step 2

Put the dough ingredients other than butter and cranberries into the chef’s kneading bucket.

Step 3

Mix on low speed to medium speed and knead until the dough can pull out the thick film.

Step 4

Add softened butter.

Step 5

Mix again at low speed to medium speed, knead until a more tough film can be pulled, and the dough temperature is controlled below 28 degrees.

Step 6

Add 30 g of cranberries to the kneaded dough.

Step 7

Knead evenly, round up, put in a container, cover with a lid and proceed with basic fermentation.

Step 8

When it is fermented, we make custard sauce and puff paste. Make custard sauce first, add sugar to the eggs, mix well with a manual whisk, and sift in low-gluten flour.

Step 9

Stir well with a spatula and set aside.

Step 10

Heat the milk over low heat until it boils, turn off the heat.

Step 11

Pour into the egg batter and mix well.

Step 12

Sift once, then pour back into the milk pot.

Step 13

Heat over low heat

Step 14

Stir constantly

Step 15

Until thickened and removed from heat, custard sauce is ready Treat.

Step 16

After cooling slightly, put it in a piping bag with a piping spout for later use

Step 17

Then make the puff pastry, mix softened butter, powdered sugar, and low-gluten flour.

Step 18

Put on disposable gloves, knead evenly, roll into fine mud particles, and set aside.

Step 19

The dough rises to twice its size.

Step 20

Take it out and pat the exhaust with your palm

Step 21

Round it up, cover with plastic wrap and let it rest for 15 minutes.

Step 22

After the dough is relaxed, it is rolled out into a square shape with a rolling pin.

Step 23

Put it into a 7-inch mold, the mold is 18*18*8cmcm Yangchen heightened mold.

Step 24

Put in the oven and ferment again until large on both sides

Step 25

Brush the surface with whole egg liquid and cross-squeeze custard sauce.

Step 26

Place cranberries in a small trellis and sprinkle with crispy grains on the surface.

Step 27

Put in a preheated oven on top and bottom to 170 degrees and bake for 35 minutes.

Step 28

After baking, remove from the oven and gently shake the mold.

Step 29

Remove the mold and let it cool.

Step 30

Cut into pieces and enjoy. It’s like cake and bread, super delicious.