Grilled German crispy salted pork knuckles
The methods of pig’s knuckles have been stewed, stewed, souped, steamed, and stuffed, but they have not been roasted. Now there is also a rise in barbecue restaurants outside, which is a new special barbecue dish, because of its color, aroma and taste, so it is favored by the majority of diners. Today I want to share with you one of the world’s famous dishes – grilled German salted pork knuckles. The German salted pig hand method only needs to master four points: marinating, air drying, light cooking, and the temperature after entering the oven. I bought the pig’s knuckle and marinated it, and when I came back, I only needed to steam and control it lightly, which was convenient and fast.
Grilled German crispy salted pork knuckle
Step 1
Prepare the materials
Step 2
Rinse the salted pig’s hands with water and put them on a plate
Step 3
Add an appropriate amount of water to the water tank in the steamer and preheat it at 100 degrees Celsius with the steamed meat function key
Step 4
Put the salted pork knuckles in a preheated steamer and steam for 30 minutes
Step 5
Peel the carrots and cut them with a hob, wash the cucumbers and cut them into pieces with a hob, wash the cherry tomatoes and put them together in a baking dish
Step 6
Take 1 bowl and spoon add light soy sauce, oyster sauce, dark soy sauce, and cooking wine and stir well and set aside
Step 7
Put the steamed salted pork knuckles into a baking dish and brush the prepared sauce on the pork knuckles
Step 8
Preheat the oven at 200 degrees Celsius and bake the pork knuckles in the middle layer of the preheated oven for 10 minutes
Step 9
After 10 minutes, remove the pig’s knuckle and brush the pork knuckle with a layer of sauce
Step 10
Turn the salted pork hand over and brush the other side with a layer of sauce
Step 11
Put the salted pork knuckles in the middle of the oven and continue to bake for 10 minutes
Step 12
After 10 minutes, take out the salted pig’s hand, brush the pork hand with a layer of sauce, and brush the vegetable sauce on the plate as well
Step 13
Put the salted pork knuckles in the middle of the oven and continue to bake for 10 minutes
Step 14
Take out the salted pork knuckles, turn them over, and continue to brush them with a layer of sauce
Step 15
Put the salted pork knuckles in the middle layer of the oven at 220 degrees Celsius and continue to bake for 10 minutes
Step 16
After 10 minutes, remove the pig’s knuckle and brush with the remaining sauce
Step 17
Put the pork knuckle in the middle layer of the oven at 220 degrees Celsius and bake for 5 minutes
Step 18
finish
Step 19
Look closely
Step 20
cut
Step 21
Look closely
Step 22
Dipped in cumin powder is even better
Step 23
delicious
Cooking tips for grilling German crispy salted pork knuckles
1. Salted pork knuckles are roasted with fruits and vegetables, which has a faint fruit and vegetable flavor, and tastes refreshing and not greasy 2. Repeatedly brush a layer of sauce on the surface of the pig’s knuckle, so that the roasted pork skin will be more crispy 3. The grilled pork knuckles are dipped in special cumin powder for better flavor,
and