German Christmas Dinner: Northeast sauerkraut meets German sausage
Christmas is coming soon, we don’t eat turkey this year, we don’t eat root cake, we drink red wine and eat sausages, just sauerkraut, and make a Christmas meal with Chinese and Western elements, and have a different Christmas! Mom made sauerkraut, so I let the northern sauerkraut collide with the German sausage. Germans attach great importance to Christmas, and what do they eat during the holidays as much as we attach importance to the New Year? Or eat meat in big bites, and the most traditional Christmas meal in first place is sausage with potatoes. Christmas dinner, with potatoes as the staple food, there are many forms, there are cold meals, potato salad with sausages, and baked potatoes. Sausages have a place in Germany whenever and wherever they are. It can be served with sauerkraut and mashed potatoes, or sandwiched in bread and spread with a thick layer of sweet mustard (Senf) or tomato sauce (Ketschup). So what to do to make a successful Christmas meal? It’s actually very simple, let’s see how I do it. You can try it, there are tips at the end of the article, look carefully, I believe everyone will definitely succeed in one go!
Recipe for potato salad with sausage sauerkraut
Step 1
Sausages do not need to be thawed, and it is important to choose pure meat sausages without additives. Sausages should be made of pure meat sausages, no starch, no additions.
Step 2
Prepare the potatoes,
Step 3
Put the sausage and potatoes in the steamer and steam until the potatoes can be penetrated with chopsticks, and the sausages are steamed for 15 minutes and taken out.
Step 4
The sauerkraut wants to use a thin blade, as shown in the picture.
Step 5
Cut the sauerkraut into thin strips
Step 6
Peel the potatoes, crush them with a spoon, pour in whipped cream and salt, if you like black pepper, you can put a little black pepper, and you can also put a little butter.
Step 7
The potatoes are beaten with a stirring stick until they are delicate and smooth, and those who are particular about them can be sifted. I can’t eat at home. The restaurant charges a lot, and it is on these efforts.
Step 8
Put a little oil in the pan and fry the sausage until fragrant.
Step 9
Put the sauerkraut in a pan and sauté until fragrant.
Step 10
Although the sausages I bought were sent from out of town, they were very fast and arrived the next day.
Step 11
There are ice cubes inside and out, and when they come, they are frozen hard.
Step 12
The wine I choose, the tannins in the red wine will soften the coarse fibers in the meat, make the meat delicate, and the aroma in the red wine will make the aroma and taste of the meat better! Of course, you can choose beer, or even the second pot head, as long as you like!
Cooking tips for potato salad with sausage sauerkraut
1. When choosing sausages, you should look at the ingredients, if there are several rows of sausages with additives, do not choose for health. 2. Steaming first and then frying, in order not to fry, the one I bought is raw, it takes 15 minutes to fry, steam first and then fry to ensure cooking, the skin is burnt but not mushy.