Step 1

Clean the elbow and make a few cuts

Step 2

Refer to the above ingredient list, plus cumin and green onion.

Step 3

Add water to the pot, bring the seasoning to a boil, let it cool and set aside

Step 4

Put your elbow in the seasoning water

Step 5

Store in the refrigerator for more than one night

Step 6

Steam in a pot or steamer for about 1.5 hours

Step 7

After steaming, the skin is pricked a few times to let the juice flow out and dry

Step 8

Bake in the oven at 180 degrees for 1 hour, and then bake at 230 degrees for half an hour.

Step 9

It’s done

Step 10

Paired with salad and pickled cucumbers, it’s a delicious meal