Eat hot dogs, Germany is authentic! German sauerkraut hot dog burger
I have to say that when everyone was a child, there must have been a time when they loved the deliciousness of hot dogs. Today I want to tell you that hot dogs are German food, and hot dogs are strictly sandwiches…… When I was a child, I could only buy hot dogs in bakeries, times are changing, science is advancing, and baking at home is no longer a difficult task. A little homework can also allow children to eat unique and healthier German sauerkraut hot dog burgers.
How to make a sauerkraut hot dog burger
Step 1
Prepare the hot dog crumb.
Step 2
Cut it from the middle of the bread with a serrated knife.
Step 3
The depth of the cut is 2/3 of the bread.
Step 4
Add the German sausage.
Step 5
Sprinkle with German sauerkraut.
Step 6
Squeeze on yellow mustard and mayonnaise.
Cooking tips for sauerkraut hot dog burgers
1. About ingredients? (1) Sauces can be matched by themselves; (2) German sausages are sold in supermarkets and can be baked in the oven until cooked; (3) If you don’t have German sauerkraut, you can try to pair it with a lighter Chinese sauerkraut. 2. Dough method: 1. Pour into the bread bucket according to the liquid first and then the solid, except for butter. 2. Use the bread machine mixing function, put all the ingredients into the bread machine, stir into a glossy ball, and then add butter and knead until it is shiny and extensible. 3. Then put it in a place with normal room temperature, cover with plastic wrap for the first fermentation for 50 minutes, ferment to 2~2.5 times, exhaust, and slice 150g/piece. 4. Round the dough, then cover with plastic wrap for a second proofing for 20 minutes. 5. Knead into an olive shape and ferment for the third time at room temperature at 75% humidity for 50 minutes, at which time you can start to preheat the oven, turn on the heat to 210 degrees and lower the heat to 170 degrees. 6. After fermentation, close the mouth down, brush the egg liquid, and bake in the oven for about ten minutes.