German Kathi cake
How to make German Kathi cake
Step 1
Put the cake mix in a bowl, add eggs, oil, soda, and stir to make a smooth batter.
Step 2
The batter is divided into 3 parts, one part is added to the green powder.
Step 3
One part is powdered with powdered sugar, and the other is the original color.
Step 4
Place them separately in a baking dish.
Step 5
Preheat the oven to 180 degrees and bake for about 25 minutes.
Step 6
Spread the syrup evenly and sprinkle with sugar granules.
Step 7
I made 3 in a box, let’s eat it.
Step 8
Sweet and sour!
Cooking tips for German Kathi cake
