Spanish tomato and olive pasta

Spanish tomato and olive pasta

Ingredients for Spanish tomato and olive pasta

pasta250 g tomato1
black pepper3 grams olive oil20 g
water1000 g Manzanila olives10 pieces
ketchup2 scoops garlic5

Recipe for Spanish tomato and olive pasta

Step 1

Prepare the ingredients

Step 2

Peel the garlic

Step 3

Cut the garlic slices

Step 4

Dice the tomatoes

Step 5

Open the olive can

Step 6

Slice the olives

Step 7

Add salt to the water and boil the pasta for ten minutes

Step 8

Put oil in a pan and fry the garlic slices

Step 9

Add the diced tomatoes

Step 10

Add the olives

Step 11

ketchup

Step 12

Add an appropriate amount of noodle water and add black pepper to taste

Step 13

Add the cooked pasta

Step 14

Wrap it in sauce and put it on a plate

Cooking tips for Spanish tomato and olive pasta

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