Spanish potato pancakes
Potatoes and onions are a good partner, and the omelette I made today tastes super good, and the little ones at home love it!
Recipe for Spanish hash browns
Step 1
Prepare the ingredients, wash them and cut them well
Step 2
Heat an appropriate amount of oil in a pot, put potato slices and fry
Step 3
Add the onion and stir-fry until fragrant
Step 4
Then add pepper and mix well
Step 5
Beat the eggs with salt
Step 6
Then pour into a pan and fry over low heat
Step 7
After shaping, turn it over and fry it
Step 8
Cut into pieces and enjoy
Cooking tips for Spanish potato pancakes
1. It is best to choose a non-stick pan, so that the egg cake is easier to turn over. 2. Use large eggs, if you use local eggs, you can use 3. 3. After pouring in the egg mixture, pay attention to reducing the heat.