Spanish olive quinoa pumpkin bake
This dish perfectly blends the sweet and soft waxy of pumpkin with the healthy chewiness of quinoa, and the surface of the baked surface is golden and slightly charred, exuding an enticing aroma, and you can feel the rich layers dancing on the tip of the tongue with every bite. Spanish table olives are processed in a variety of ways, including salting, oil, vinegar, etc. After being pickled, the olives have a richer taste and have a unique salty, sour or oily taste.
Spanish olive quinoa pumpkin bake
Step 1
Ingredients: pumpkin, green olives, black olives, quinoa, garlic, parsley,
Step 2
Soak quinoa in water for one hour, add all ingredients except pumpkin, add salt, pepper, olive oil and mix well.
Step 3
Peel the pumpkin and cut it into pieces.
Step 4
Put it in the mixed filling and marinate for 10 minutes, then spread the filling and stuff it on the pumpkin,
Step 5
Bake in the oven at 150°C for 30 minutes.
Step 6
If you don’t put a plate on the table, it’s hard to enjoy drinking!
Step 7
Quinoa is crunchy, pumpkin is soft and glutinous, it’s made!
Cooking tips for Spanish olive quinoa pumpkin gratin
According to the temperament of your own oven, pay attention to the time for the first time.