Duck wings stewed with Spanish green olives
Spanish green olives are the most consumed type of olive by Spaniards. It is very popular as a snack, and when you eat it, it is like biting into a memory. This is followed by a rich fruity aroma and aftertaste. It is internationally renowned for its high quality and easy coreing. In addition to being used as a snack, it is also extremely delicious.
The practice of stewed duck wings with green olives in Spain
Step 1
Prepare the ingredients
Step 2
Duck wings with water and ginger are boiled first to remove the blood foam
Step 3
Remove it and put it in a casserole
Step 4
Spanish green olives can be cut or whole
Step 5
Add to casserole
Step 6
Add water, ginger slices, cooking wine to a boil over high heat, medium-low heat and simmer for about 40 minutes
Step 7
finished product
Step 8
finished product
Cooking tips for stewed duck wings with green olives in Spain
The soup is delicious, and the olives are sweet. There is no need to add salt to the soup, because the olives are salty and flavorful.