Step 1

Wash the shrimp, remove the shells, remove the shrimp threads, and blanch in boiling water.

Step 2

The shrimp is divided into two halves, which is conducive to later operation.

Step 3

Put oil in the pot, spread an egg cake, and shred it with a knife.

Step 4

Shred your favorite vegetables and dice fruits.

Step 5

Soak the spring roll wrappers in water for 4-5 seconds, spread them on a chopping board and roll the ingredients.

Step 6

When rolling the ingredients, they should be tight and not loose.

Step 7

That’s it!