Step 1

Prepare the ingredients, cut the shallots into thick slices, shred the garlic, slice the peppers, and cut the sausages. Shred the chives and shred the celery.

Step 2

Add olive oil to the hot pan, add thick shredded dried green onions, and fry over medium heat for 5 minutes to caramelize.

Step 3

Add red pepper and garlic and stir-fry for 2 minutes, then add the sausage and fry for 3 minutes until colored, add smoked paprika and mix well, pour in the rice and stir-fry for 1 minute.

Step 4

Pour in the liquor and cook until there is no alcohol smell. Add the chicken broth and simmer for 15-20 minutes

Step 5

Season and finally mix in the shredded celery and chives. It was done