Paella
In Spanish, this dish is called paella, which means a pan with two handles, but in fact, both this dish and the pot are called paella. Although the Chinese name is paella, it is not necessarily just seafood, and it is also common to add chicken, duck and rabbit meat. There are some paella in Spain that even doesn’t have a little seafood, and there are many versions of this dish, which one you like depends on your own likes and dislikes Two days ago, the old man told me that he wanted to eat paella, which was exactly what I planned to make recently, and I bought a paella pot online and kept it there waiting for the rice to be cooked. I knew that the old man loved seafood, so I asked him to make paella for him when he came back. In fact, we are all familiar with this paella, and now it has become Spain’s national cuisine is famous all over the world, and you can not eat anything else when traveling to Spain, this must not be missed. This paella is delicious, there are more ingredients available, I also made it for the first time, it took nearly two hours to serve it, you say it’s easy to eat a big meal
How to make paella
Step 1
Chickpeas soak overnight and wash
Step 2
The body of the squid is partially cut into circles, and the tentacles are partially cut into cubes. Wash the mussels and shrimp and cut off the shrimp whiskers
Step 3
Remove the bones of the chicken thighs and cut them into small pieces
Step 4
Peel and dice the tomatoes and beat them with the garlic to form a paste
Step 5
Stir-fry the chicken with olive oil and stir-fry the onion until fragrant
Step 6
Pour in the tomato paste and stir-fry until it turns red
Step 7
Add water and chickpeas to boil, add salt, pepper, and saffron to taste and color
Step 8
Spread the rice and cook until half cooked
Step 9
Just add seafood and cook
Cooking tips for paella
Chickpeas can also be used peas or something, you can change them as you like. The only thing to note is saffron, which cannot be omitted, without it it is not a taste. In fact, the rice in Europe is eaten raw by our Chinese people, you can cook it according to your own taste, anyway, it’s delicious,
there are skills in cooking