Step 1

To make paella, saffron and wine are essential, as for seafood, add whatever you like and mix it as you like

Step 2

Pour olive oil into the pan

Step 3

Sauté the garlic mushrooms

Step 4

Then add the onion cubes and stir-fry until they change color

Step 5

Then pour in the tomatoes and stir-fry until the juice is stir-fried

Step 6

Add the pearl rice and continue stir-frying

Step 7

Then put saffron, pour in the broth, sprinkle with salt, cover the pot and simmer for 15 minutes, and the color begins to look better and better under the action of saffron, which is tempting

Step 8

After 15 minutes, remove the lid and add the seafood

Step 9

After the seafood is finished, add wine to remove the fishy smell and enhance the flavor

Step 10

After about 8 minutes, add the green beans, the kind of vegetable mix pack I bought from the supermarket, which contains corn kernels, carrot kernels and green beans, and continue to simmer for 5 minutes to collect the juice.

Step 11

When the juice is about to dry, add the chopped lemon and mint

Step 12

How, not bad

Step 13

It’s a plate

Step 14

Let’s have a meal together