Paella
Paella originated from a convenient dish cooked by Spanish dockworkers. Nutrition is used for satiety. Today is an improved version. Abandoned the traditional appearance to the sensitive saffron. Use turmeric powder instead. Indigestible brown rice is replaced with Thai basmati rice. More suitable for the Chinese stomach!
How to make paella
Step 1
Ingredients required:
Step 2
Chopped onion and garlic sautéed in olive oil and added to the seafood
Step 3
Sprinkle in a small amount of white wine. Wait for a while and turn over
Step 4
Set aside the discolored prawns
Step 5
Seafood in the shell is slightly opened and set aside
Step 6
Add shrimp and fish. Be careful not to stir-fry too hard to make it crumbly. Fry one side and turn it over
Step 7
Pour in the fragrant rice and stir gently
Step 8
Add chicken broth. The ratio to the meter is 1:1.5
Step 9
Sprinkle with a little turmeric powder and ground black pepper. Mix well, cover the pot and simmer for 20 minutes
Step 10
Place the seafood on top of the stewed rice
Step 11
Sprinkle with small tomatoes
Step 12
Put in an oven preheated to 180 degrees for ten minutes, adjust to 200 degrees and bake for five minutes
Step 13
Sprinkle with chopped green onions. Drizzle with olive oil
Cooking tips for paella