Paella
Every time he sees good-looking kitchen utensils, Yibai will not be able to walk, and he will want to buy and buy them all and move them home. Recently, I especially want a new enamel pot, no, what do you want to come to and what you are particularly lucky to get a new pot, this enamel cast iron pot, is really a low-key but luxurious and connotative handsome pot, economical, practical and cost-effective! It’s a must-have for your home. Cast iron pots can do a lot of things, including stews, stews, soups, baked goods and even pastries. Yibai’s opening dish is a colorful paella paired with this dark blue handsome pot, which is explosively beautiful. When it comes to paella in Spain is like dumplings in China, there are a thousand ways to do it in a thousand families, and Yibai also adds more potatoes to the ingredients, no matter how it is improved, as long as it is delicious and meets your taste.
How to make paella
Step 1
Summary of ingredients Wash and cut for later use
Step 2
Put olive oil in the pot, add onions and stir-fry until transparent, add garlic paste and stir-fry slightly, then add chopped parsley and stir-fry
Step 3
Add diced tomatoes and bell peppers until the bell peppers are slightly soft
Step 4
Add the red pepper powder, rice, potatoes and saffron and continue to stir-fry for about 2 minutes
Step 5
Pour in the white wine
Step 6
Sprinkle in the peppery sausage
Step 7
After the wine evaporates, pour in the broth, the soup noodles need to be completely submerged in the rice noodles, add an appropriate amount of salt and black pepper, turn to low heat and simmer for 15-20 minutes, without turning until most of the soup is absorbed by the rice grains
Step 8
Spread all the seafood evenly on the rice and gently press it into the rice
Step 9
Sprinkle in green beans and continue to cook for 10-15 minutes, turning the seafood 1-2 times until the seafood is fully cooked. After turning off the heat, put on lemon and sprinkle with chopped parsley
Step 10
Finished product drawing
Step 11
Finished product drawing
Cooking tips for paella