Spanish olive cheese and vegetable salad
Olives are one of the central elements of Spanish food culture. It has high nutritional value and is rich in a variety of trace elements, fatty acids in olives Tannic acid contains anti-peroxidation, anti-aging functions, elimination of free radicals in the body and other effects… Spanish pickled olives, which can be perfectly combined with various dishes, are easy and quick to use… Add a salad dish to the table from time to time to enrich the table food. First, lettuce at the bottom, crushed leaf chicory, purple cabbage, purple onion rings, then add quail eggs, add colorful tomatoes, Spanish olives, cheese cubes, pistachio cubes, and drizzle salad dressing when eating. For the dressing: fresh lemon juice, Italian troni balsamic vinegar, extra virgin olive oil, rose salt, sugar, lemon juice concentrate, Canadian maple syrup, ground crushed black pepper, stir well, and drizzle over salad. Low-carb satiety, simple and easy to do, protein and dietary fiber supplement energy at the same time, mix together, eat it in one bite, the fragrance of black olives, sweet and mellow, cheesey aroma, green olives are slightly sweet and salty, the sweet and sour sauce tastes distinct and blended with each other, delicious, delicious, and tastes great…
Spanish olive cheese and vegetable salad
Step 1
Look at the Spanish olive cheese and vegetable salad made like this, very delicious…
Step 2
Spanish Fortha brand pitted pickled oleolives (black) Spanish Fortsa brand sweet red pepper stuffed pickled oleolives (cyan)…
Step 3
Spanish black olives, green olives, purple cabbage, small purple onions, lemons, ball lettuce, chicory crushed leaf lettuce, Kiri cheese cubes, colorful cherry tomatoes, quail eggs…
Step 4
Take out the black and green olives and slice them…
Step 5
First of all, lettuce slices at the bottom…
Step 6
Then put crushed leaf chicory, purple cabbage shreds, purple onion rings…
Step 7
Then put the cut quail eggs, colorful tomatoes and slices of Spanish black olives, slices of green olives…
Step 8
Then put the Kiri cheese cubes…
Step 9
Finally, sprinkle some pistachio nuts evenly, crisp and nutty…
Step 10
The sauce is made with fresh lemon juice, Italian Tronny black vinegar, extra virgin olive oil, rose salt, sugar, lemon juice concentrate, Canadian maple syrup, ground black pepper, and stir well.
Step 11
Low-carb satiety, simple and easy to do, protein and dietary fiber supplement energy at the same time, mix together, eat it in one bite, the fragrance of black olives, sweet and mellow, cheese aroma, green olives are slightly sweet and salty, the sweet and sour sauce tastes distinct and blended with each other, with a lemon juice water, it is delicious, the taste is great…
Cooking tips for Spanish olive cheese and vegetable salad