Step 1

Let’s take a look at the finished product first

Step 2

Ingredients are prepared, cut into small pieces of Spanish green olives, wash and cut into cubes with celery

Step 3

Add one egg yolk to the rice, mix well, and beat the remaining eggs

Step 4

Heat the pan, put a spoonful of salad oil, the oil is hot, add the egg mixture

Step 5

There is a half-cooked one, set aside

Step 6

Add the rice and stir-fry quickly until the rice grains are distinct

Step 7

Add the scrambled eggs and stir-fry quickly

Step 8

Add chopped Spanish green olives and celery and stir-fry quickly

Step 9

If you like soy sauce, put soy sauce, if you don’t like it, you can put a little salt.

Step 10

Stir-fry evenly and remove from the pan!

Step 11

You have to use a spoon to eat this meal, that’s the fun! The egg fried rice is very fragrant, and you can chew the sour green olives in a bite of egg fried rice, which is very greasy!