Spanish green olives braised tofu
In the infinite universe of food, an unexpected encounter gave birth to “Spanish Olive Braised Tofu”. Selected from Spanish green olives from the distant Mediterranean coast, each contains the Mediterranean sunshine and sea breeze, combined with the mellowness of old tofu, the elasticity of fresh shrimp, and the salty aroma of ham, low-fat cooking techniques not only satisfy the appetite, but also take into account the concept of healthy eating. Imagine the richness of olives and the smoothness of tofu, beating on the tip of the tongue, the fresh aroma of shrimp and ham echoing in the mouth, and the low-fat seasoning makes deliciousness and health coexist. This is not just a dish, it is a fusion of Eastern and Western flavors, the pursuit and love of quality of life. This “Spanish Olive Braised Tofu” invites you to embark on a fantasy journey of taste, feel different cultural stories bloom on your taste buds with every chew, and experience unprecedented food enjoyment. Let’s taste this unique delicacy together and feel the colorfulness and beauty of life.
The method of stewed tofu with green olives in Spain
Step 1
Main ingredients:
Step 2
Break the old tofu into pieces and open the back of the shrimp.
Step 3
Shrimp open back.
Step 4
Ham slices.
Step 5
Spanish green olives are cut in half.
Step 6
With a little olive oil, first sauté the ham until fragrant.
Step 7
Add water, salt, and chicken juice and bring to a boil.
Step 8
Put the old tofu and cook the Spanish green olives for 10 minutes.
Step 9
Just add the shrimp and cook.
Step 10
Sprinkle with chopped green onions.
Step 11
Remove from the pan.
Step 12
Delicious.
Cooking tips for braised tofu with green olives in Spain