Step 1

Wash the black tiger prawns

Step 2

Remove the head, peel off the shell and marinate with salt and black pepper for 10 minutes

Step 3

Chop the cilantro

Step 4

Garlic slices

Step 5

Pour oil into a pan and sauté the garlic slices until fragrant

Step 6

Add the marinated shrimp and stir-fry for 2 minutes

Step 7

Pour in the white wine

Step 8

Add minced coriander and stir-fry for 1 minute

Step 9

Collect the juice and pour it out

Step 10

Baguette bake at 180 degrees for 3 minutes, then put the fried shrimp on top

Step 11

Finished product drawing