Step 1

Yogurt, oil and egg yolk are evenly mixed. Then put the low-gluten flour and cornstarch aside.

Step 2

Add egg whites (egg whites) to sugar, beat the egg whites with an electric whisk, and beat until foamy. You can insert a chopstick, and the chopsticks will not fall. (Friends who do not have a whisk can beat the eggs manually, but it is more troublesome and takes 15-25 minutes.) ）

Step 3

Add the beaten egg whites to the mixed egg yolk paste, stir well, and pour into the mold.

Step 4

Prepare the oven, adjust to 180° and bake for 20-30 minutes.

Step 5

Let’s dig in!