Spanish seafood gratin
Gratin itself is a very easy food and is usually one of the best ways to dispose of leftover rice at home. And I complicated it just to make the gratin more delicious.
How to make a Spanish seafood gratin
Step 1
A large collection of raw materials roar~
Step 2
Cut the tomatoes into small pieces, and the straw mushrooms and bacon into small slices.
Step 3
Add oil to the pan, add the tomatoes until the tomatoes come out of the water, then pour in the green beans, straw mushrooms and bacon.
Step 4
Pour in the rice and stock soaked in water in advance and gently press the shrimp into the broth. When the soup is almost dry, season with salt, pepper, and chopped thyme. I also added paprika.
Step 5
Cook until the soup is dry, the rice is 8 minutes cooked, and put it into a baked rice bowl and spread it flat.
Step 6
Sprinkle with mozzarella cheese and put in the oven. 180 degrees, about 20 minutes.
Step 7
Finished product! Let’s dig! Bell~
Cooking tips for paella gratin
Broth method: I don’t like meat, so this is a vegetarian stock. Add water to the pot, add kelp, dried shiitake mushrooms and bonito flakes, and cook over low heat for 40 minutes after the water boils. You can also add the shrimp head of the prawns in the recipe to cook everything, and it tastes very good.