Spanish garlic shrimp
Made three times and used a bottle of olive oil
Preparation of Spanish garlic shrimp
Step 1
The pan was filled with olive oil first, and I didn’t take a picture. The more the better, the more you get the ingredients.
Step 2
When the oil is heated, add minced garlic or garlic cloves. Fry over minimum heat. For about 5 minutes, stir-fry the garlic and add the lemon leaves. Then add the peeled shrimp (remove the head of the shrimp, open the back to remove the shrimp line, and leave the tail)
Step 3
Add rosemary, black pepper, salt, add mushrooms and stir-fry to soften and serve.
Step 4
Perfect.
Cooking tips for Spanish garlic shrimp
The main thing is that you must be willing to eat olive oil, and then buy a baguette and slice it, dip it in olive oil and eat it, the color and flavor are complete.