Step 1

Heat water, butter, sugar, and salt in a pot (a pot with a thicker bottom is better).

Step 2

Stir while heating, and after the butter has melted, turn off the heat when a small number of bubbles appear in the pan

Step 3

Quickly add the sifted low-gluten flour and stir until the dough is smooth and there is no dry powder

Step 4

Beat the eggs, wait for the dough to cool slightly, add the egg liquid to the dough in small amounts, stir well for each addition, and then add the next time.

Step 5

The egg mixture may not be all added, and it is better to provoke the batter to form an inverted triangle.

Step 6

Heat oil in a pot, fill the batter in a piping bag or piping gun, use a medium-sized piping nozzle, squeeze it into the pot, change to medium-low heat and fry until golden brown

Step 7

Sprinkle the surface with powdered sugar after removing from the pan