Spanish seafood pasta
When it comes to pasta, everyone is familiar with it. When it comes to the history of pasta and how to eat it, I’m afraid not many people know about it, right? The origin of pasta is simply claimed to have originated in China, was brought back to Italy by Marco Polo, and later spread throughout Europe. Some people also argue that in order to solve the problem of large population and difficult food preservation, the Roman Empire came up with a clever plan to knead flour into balls, roll it into pancakes and cut it into strips to dry, thus inventing the famous delicacy – PASTA (pasta). In any case, pasta has gradually conquered us Chinese foodies with its cooking resistance and strong taste. There are also many ways to eat pasta, and today’s way of eating is a combination with seafood. The fresh aroma of seafood and the refreshing texture of pasta go hand in hand, but it only takes ten minutes to linger and forget to return. The pasta that the world loves can be brought to you!
Preparation of Spanish seafood pasta
Step 1
Cut the sea bream into pieces, heat the pot and add cooking oil, add the cut sea bream pieces and shrimp meat
Step 2
Add shrimp and scallop meat, add black pepper, stir-fry evenly, add squid rings, stir-fry evenly and set aside
Step 3
Break the pasta, heat the pot, add cooking oil, add the tomato cubes, stir-fry a few times, add the water that covers the ingredients, and stir well
Step 4
Add an appropriate amount of salt and sugar, add the pasta, stir properly with chopsticks, and cook for ten minutes
Step 5
Add the fried seafood, stir-fry until the seafood is flavorful, and add the fragrant crumbs and cheese powder
Cooking tips for Spanish seafood pasta