Spanish tomato cold soup
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Recipe for cold soup with Spanish tomatoes
Step 1
After washing all the vegetables, prepare the multi-function food processor.
Step 2
Dice the carrots, remove the stems of the tomatoes and cut them into pieces (in large quantities),
Step 3
Peel the cucumber and cut it into pieces, crush a small amount of garlic, chop a small amount of white onion, and dice a small amount of green pepper.
Step 4
Cut the white toast into small pieces
Step 5
After the vegetables are cut, pour them into the food processor, add tomato juice, chili peppers, and plums.
Step 6
Add an appropriate amount of lemon juice
Step 7
Break it together and add white toast to adjust the thickness of the cold soup.
Step 8
After the soup is beaten, pour the seasoning into the container, decorate the soup with crushed eggs, and pour a little olive oil.
Cooking tips for cold soup with Spanish tomatoes
1. Millennium fruit is better than cherry tomatoes 2. You can add the corresponding amount of chili peppers or tomato sauce according to personal taste.